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The following books are available in Cookery & Diet (2428 titles):


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Raw: The Autobiography by Antony Worrall Thompson (More from this author). Added: In the last week

This is the autobiography of Britain's best-loved celebrity chef, revealing the man behind the recipes and lifting the lid on the bizarre world of the food mafia. Antony Worral Thompson's success has... read more


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Quick Meals by Michelle Berriedale Johnson (More from this author). Added: In the last week

This cookbook concentrates on quickly-made meals for busy people. The menus are all illustrated in colour.


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The Step-by-step Chinese Cook Book (Penguin Handbooks) by Georges Spunt (More from this author). Added: In the last week

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How To Walk In High Heels: The Girl's Guide To Everything by Camilla Morton (More from this author). Added: In the last week

The perfect cocktail of Swiss Finishing School and DIY manual blended by a girl who knows how to use a screwdriver AND keep her seams straight. From appreciating wine to understanding modern art,... read more


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Relish: My Life On A Plate by Prue Leith (More from this author). Added: In the last week

Prue Leith describes herself as greedy in all senses of the word. Cook, caterer, restaurateur, food writer, journalist, novelist, businesswoman, teacher, television presenter, charity worker, lover,... read more


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Baby And Toddler Food Planer by Igloo Books (More from this author). Added: In the last month

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Cooking For Two: Quick & Easy, Proven Recipes by Gina Steer (Editor) (More from this author). Added: In the last month

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Shopped: The Shocking Power Of British Supermarkets by Joanna Blythman (More from this author). Added: In the last month

An elegant demolition of the supermarket miracle, this book charts the impact that supermarkets have had on every aspect of our lives and culture. Did you know...; Almost 50% of supermarket fruit and... read more


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Bad Food Britain: How A Nation Ruined Its Appetite by Joanna Blythman (More from this author). Added: In the last month

Award-winning investigative food journalist, Joanne Blythman turns her attention to the current hot topic -- the state of British food.


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The 17 Day Diet by Mike Moreno (More from this author). Added: In the last month

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Quick & Easy Low-Sugar Recipes: Lose Weight, Boost Energy, Fight Fatigue by Nicola Graimes (More from this author). Added: In the last month

Low-sugar doesn’t have to mean no-flavor—and it doesn’t mean you have to resort to artificial sweeteners with their reported adverse health effects. Here are 100 easy-to-follow recipes for breakfast... read more


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Quick & Easy Low-Fat Recipes by Nicola Graimes (More from this author). Added: In the last month

The World Health Organisation recommends that overall fat intake should make up no more than 20-30 per cent of our daily calories, or in other words, no more than 60g of fat each day – of which no... read more


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Clean Up Your Diet by Max Tomlinson (More from this author). Added: In the last month

The UK's best-loved naturopath, Max Tomlinson, reveals how you can harness the power of food to generate outstanding health. Foods in their pure form can protect you against pollution and disease -... read more


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The Dukan Diet by Dr Pierre Dukan, Pierre Dukan (More from this author). Added: In the last month

THE DUKAN DIET is a unique 4-step programme, combining two steps to lose your unwanted weight and two steps to keep it off for good:Step 1: Attack. For 2-7 days eat as much as you want of 72... read more


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Made From Scratch Cookbook (Seasonal Cookbook Collection) by Gooseberry Patch (More from this author). Added: In the last month

The very best recipes are Made from Scratch! This homestyle cookbook is packed with tried & true (and easy) favorites that will remind you of year 'round gatherings with family & friends. Serve up a... read more


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Linda's Winter Kitchen by Linda McCartney (More from this author). Added: In the last month

This recipe book collects together 100 of the heartier vegetarian meals from "Linda's Kitchen" - soups, stews, and hotpots - meals suitable for chilly winter days and fireside suppers. The seasonal... read more


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What's Cooking Chinese by Jenny Stacey (More from this author). Added: In the last month

This comprehensive and inspirational cookbook evokes the true taste of China. Chapters cover soups and starters, main courses, vegetables, rice and noodles, and desserts. Balances exciting new... read more


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The Best Of Sainsburys Vegetarian Cooking by Caroline Ellwood (More from this author). Added: In the last month

"These 350 delicious recipes represent the best vegetarian dishes from the Sainsbury Cookook series. There is a wide selection of recipes for soups and starters, main courses, suppers and snacks,... read more


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Barbecue Cooking by Roger W. Hicks (More from this author). Added: In the last month

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