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The following books are available in Cookery & Diet (2441 titles):


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Good Food: Cheap Eats: Triple-tested Recipes: Tried-and-tested Recipes (BBC Good Food) by Orlando Murrin (More from this author). Added: In the last 24 hours new

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An Economist Gets Lunch: New Rules For Everyday Foodies by Tyler Cowen (More from this author). Added: In the last week

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Soup Plus (The Australian Women's Weekly Minis) by AWW (Publisher) (More from this author). Added: In the last week

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Crust: From Sourdough, Spelt And Rye Bread To Ciabatta, Bagels And Brioche (with DVD) by Richard Bertinet (More from this author). Added: In the last week

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The Savvy Shopper by Rose Prince (More from this author). Added: In the last week

Reviews The Tablet 'An indispensable guide to buying the best food...that doesn't exploit other people, animals or the environment...' Synopsis Inspired... read more


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Family Cookbook by Parragon Plus (Publisher) (More from this author). Added: In the last week

Many good family meals


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The Vegetarian Gourmet by Rosamond Richards (More from this author). Added: In the last week

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New English Cookery by Michael Smith (More from this author). Added: In the last week

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Bread Cookery: Tesco Cookery Collection by Kate Mosely (More from this author). Added: In the last week

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Vegetarian Meals: A Sainsbury Cookbook by Rosamond Richardson (More from this author). Added: In the last week

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The Complete Microwave Book by Annette Yates (More from this author). Added: In the last week

How to integrate the microwave into your own way of cooking.


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You Are What You Eat Cookbook by Gillian McKeith (More from this author). Added: In the last month

My aim is for you to make simple changes that will begin to take effect almost immediately and will last for life' The You Are What You Eat Cookbook puts Dr Gillian McKeith's healthy food philosophy... read more


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Dim Sum by Fiona Smith (More from this author). Added: In the last month

Fiona Smith shows you how to make some of the best dim sum -- and lots of modern variations. She has included dishes from Thailand, Vietnam, Malaysia, and Japan, as well as from China -- all ready... read more


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How It All Vegan!: Irresistible Recipes For An Animal Free Diet by Tanya Barnard, Sarah Kramer (More from this author). Added: In the last month

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Low Fat Cook Book by Rosemary Conley (More from this author). Added: In the last month

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Kitchen Confidential by Anthony Bourdain (More from this author). Added: In the last month

Kitchen Confidential is for diners who believe that their sublime sliver of seared foie gras, topped with an ethereal buckwheat blini and a drizzle of piquant huckleberry sauce, was created by a... read more


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Wintersweet: Seasonal Desserts To Warm The Home by Tammy Donroe Inman (More from this author). Added: In the last month

Who says the winter months have to be bleak and barren? Author Tammy Donroe sees this season as an opportunity to stay inside, fire up the oven, and produce decadent desserts from the bounty of... read more


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Natural Alternatives To Dieting by Marilyn Glenville (More from this author). Added: In the last month

Arguing that diets do not work, this book challenges beliefs about weight loss and offers advice on conquering bingeing, boosting metabolism, controlling food cravings, giving up yo-yo diets, and... read more


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Bodywise: 10 Steps To Permanent Weight Loss And Wellbeing by John Briffa (More from this author). Added: In the last month

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In A Nutshell - Nutritional Healing: A Step-by-step Guide by Denise Mortimore (More from this author). Added: In the last month

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