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The following books are available in Cookery & Diet (2423 titles):



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The 24 Hour Diet: Lose Up To 4lbs In A Day by Joanna Hall (More from this author). Added: In the last week

The UK's leading diet and fitness expert, Joanna Hall, shows you the healthy way to shed excess pounds in a day. This fantastic plan is a refinement on the typical low GI diet. It is complimented... read more


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Vegetable Cookery (Penguin Handbooks) by Nika Standen Hazelton (More from this author). Added: In the last week

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Hamlyn's Guide To Sauces And Saucemaking by Sonia Allison (More from this author). Added: In the last week

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Real Fast Vegetarian Food by Ursula Ferrigno (More from this author). Added: In the last week

No–fuss vegetarian food with an international flavor, from Ratatouille of French Beans to Venetian Pumpkin Fritters.


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101 Things To Do Before You Diet by Mimi Spencer (More from this author). Added: In the last week

In this day and age, most women are well aware that dieting (and the accompanying deprivation) is no way to lose weight. But you can't blame a girl for trying-after all, who doesn't want to be... read more


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The Savvy Shopper by Rose Prince (More from this author). Added: In the last week

Reviews The Tablet 'An indispensable guide to buying the best food...that doesn't exploit other people, animals or the environment...' Synopsis Inspired... read more


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The Fast Diet: The Secret Of Intermittent Fasting - Lose Weight, Stay Healthy, Live Longer by Dr Michael Mosley, Mimi Spencer (More from this author). Added: In the last week

IS IT POSSIBLE TO EAT WELL, MOST OF THE TIME, AND GET SLIMMER AND HEALTHIER AS YOU DO IT? WITH THE FAST DIET IT IS. This radical new approach to weight loss is the diet that everyone is talking... read more


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Diet Trials: How To Succeed At Dieting by Lyndel Costain (More from this author). Added: In the last month

In this book to accompany the series, respected dietician Lyndel Costain delves deeper into the causes of weight gain, examining and explaining unhealthy attitudes towards food and offering... read more


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Never Say Diet by Drew Fobbester (More from this author). Added: In the last month

Livetetics or why everything you've ever been told about losing weight is wrong and you'll see why in just 90 days. Drew Fobbester is a leading nutritionist, a motivational speaker and a fitness... read more


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The Alli Diet Plan: Your Essential Guide To Success With Alli by Fiona Wilcock (More from this author). Added: In the last month

It's time for a revolution in weight loss. Something different from anything you've tried before. Something that is proven to work. Welcome to The alli Diet Plan - an different approach to weight... read more


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How To Cheat At Cooking (Coronet Books) by Delia Smith (More from this author). Added: In the last month

Covers a range of pre-prepared foods (from tins, chill cabinets, freezers and store cupboards) to help you short circuit cooking times and techniques. This book is intended for those who don't want... read more


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Dr. Atkins' New Diet Revolution by Robert C. Atkins (More from this author). Added: In the last month

...this book provides tips on how to jumpstart the program, delicious new recipes, new case studies, new information on how to do Atkins, and new studies that support the safety and efficacy of the... read more


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8-Hour Diet, The by David Zinczenko (More from this author). Added: In the last month

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Dear Fatty by Dawn French (More from this author). Added: In the last month

It's become a cliché in Britain to call somebody in the entertainment field a national institution -- but that's exactly what Dawn French is. As both comedienne and actress (the latter in both comedy... read more


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Fat Chance: The Hidden Truth About Sugar, Obesity And Disease by Dr. Robert Lustig (More from this author). Added: In the last month

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Susie Orbach On Eating by Susie Orbach (More from this author). Added: In the last month

'Eating is pleasurable, eating is delicious, eating is sensual' says Susie. But for so many of us eating is associated with anguish and abstinence. From the first page this little book shows us how... read more


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Going With The Grain: Travels For The Love Of Bread by Susan Seligson (More from this author). Added: In the last month

In Going with the Grain Susan Seligson, "wandering bread lover" and well-published journalist, takes us on a trip around the world. The one thing that these far-flung locations and cultures... read more


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The Philadelphia Cookbook by Philadelphia UK (More from this author). Added: In the last month

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Fat Land: How Americans Became The Fattest People In The World by Greg Critser (More from this author). Added: In the last month

In this astonishing expose, journalist Greg Critser looks beyond the sensational headlines to reveal why nearly 60 percent of Americans are now overweight. Critser's sharp-eyed reportage and... read more